We all want to be as safe with our pets as possible, and we’ve all spilt liquids or food on the floor when we’re in a rush. So, here’s the question: Is it safe for cats or dogs to lap up some of your spilt coffee? Short answer: No, it’s not, but if it’s consumed in a very small amount you’re probably safe. Let me break it down for you: What’s unsafe about coffee? Well,
Coffee is one of the most popular beverages in the world. Its great and refreshing taste has earned it countless fans. But, it’s not just taste that makes your favorite brew awesome. Coffee contains a wealth of good qualities and amazing health benefits. Here are 25 of the most amazing benefits of coffee. 1. Stimulates The Brain And Makes You Smarter A cup of coffee makes you feel refreshed. Well, that’s because the great-tasting drink
For millions of us, the day begins with at least one cup of coffee to jump-start our brains into productivity. We think clearer, move faster, and interact with coworkers (also drinking coffee) like we’re meant to work together – at least for a little while. What if we could benefit from some of those effects by simply experiencing cues that make us think of coffee?  That’s the topic of a new study, the latest in the ongoing scientific

What is Decaf Coffee and How is it Made?

Posted by Caffitaliano on  November 5, 2018

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Category: Blog
Decaf is short for decaffeinated coffee. It is coffee from coffee beans that have had at least 97% of their caffeine removed. There are many ways to remove caffeine from coffee beans. Most of them include water, organic solvents or carbon dioxide. Coffee beans are washed in the solvent until the caffeine has been extracted into it, then the solvent is removed. The beans are decaffeinated before they are roasted and ground. The nutritional value
Many people hold the misconception that espresso is a dark, bitter to burnt-flavored roast of coffee. In fact, espresso is not a roast at all; it is a method of preparing coffee. Espresso coffee is often blended from several roasts and varietals to form a bold – not bitter flavor. The finely ground coffee is tightly packed or tamped into a “portafilter”; high-pressure water is then forced through the grounds and extracted in small, concentrated

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