4 cups of Intenso coffee
1 cinnamon stick
8 whole cloves
1 orange strip, peeled as one long strip from one orange, white pith removed
120 ml orange juice, from the same orange
brown sugar cube, to taste
In a medium saucepan, simmer together the coffee, spices, and orange rind, about five minutes, taking care not to boil.
Strain the liquid through a fine-meshed sieve into four mugs.
Add orange juice, stir and add sugar to taste.