22Oct/18
An Autumn Delightful Coffee Recipe with Orange Peel
INGREDIENTS 4 cups of Intenso coffee 1 cinnamon stick 8 whole cloves 1 orange strip, peeled as one long strip from one orange, white pith removed 120 ml orange juice, from the same orange brown sugar cube, to taste DIRECTIONS In a medium saucepan, simmer together the coffee, spices, and orange rind, about five minutes, taking care not to boil. Strain the liquid through a fine-meshed sieve into four mugs. Add orange juice, stir andRead More…
