Tag Archives: espresso

29Oct/18

Understand the Different Espresso Coffee Drinks

October 29, 2018Blogcappuccino, Cortado, Doppio, espresso, Espresso Con Panna, Flat White, lungo, Macchiato, ristrettoCaffitaliano

Many people hold the misconception that espresso is a dark, bitter to burnt-flavored roast of coffee. In fact, espresso is not a roast at all; it is a method of preparing coffee. Espresso coffee is often blended from several roasts and varietals to form a bold – not bitter flavor. The finely ground coffee is tightly packed or tamped into a “portafilter”; high-pressure water is then forced through the grounds and extracted in small, concentratedRead More…

01Oct/18

10 Things you never knew about coffee

October 1, 2018BlogBach Coffee Cantata, Brazil, coffee beans, espresso, espresso machine, ethiopia, finalnd, Instant coffee, Kopi Luwak, top coffee-drinking nationCaffitaliano

1. According to legend, Ethiopian shepherds discovered coffee around 800AD after seeing goats dancing merrily after eating coffee beans. 2. Brazil produces the most coffee in the world, followed by Vietnam, Colombia and Indonesia. 3. Instant coffee was first seen in England in 1771 but it was not mass-produced until it appeared, and was patented, in the USA in 1910. 4. In 1674 a Women’s Petition Against Coffee was printed in London. 5. It arguedRead More…

09Jan/18

The Evidence Suggesting Coffee Defies Deadly Diseases Keeps Piling Up

January 9, 2018BlogAntioxidants, coffee, coffee consumption, cup of coffee, drinking coffee, espresso, health benefits of coffeeCaffitaliano

The pile of scientific evidence suggesting drinking coffee decreases mortality keeps growing taller, as just this week two more studies have been released affirming the association between coffee consumption and defying certain deadly diseases. One study surveyed more than half a million people in 10 European countries, with a follow-up survey 16 years later. Representing the largest study on coffee and mortality to date, the study found that those who drank coffee were less likelyRead More…

23Oct/17

Recipe – Coffee & Walnut mini cakes

October 23, 2017BlogCoffee cake, Coffee dessert Recipe, Cremoso, espresso, RecipeCaffitaliano

Using Caffitaly Cremoso Capsule, these walnut-topped cakes, with sweet buttercream fillings, are bursting with delicious coffee flavor. Ingredients 150 g unsalted butter, softened 100 g golden caster sugar 50 g light soft brown sugar 3 eggs, whisked 2 tbsp of prepared Caffitaly Espresso Cremoso capsule 1 cup (150g) self-raising flour, sifted 1 pinch salt 50 g walnuts, chopped Buttercream icing 150 g unsalted butter, softened 300 g icing sugar ¼ cup (60ml) prepared Caffitaly EspressoRead More…