Using Caffitaly Cremoso Capsule, these walnut-topped cakes, with sweet buttercream fillings, are bursting with delicious coffee flavor. Ingredients 150 g unsalted butter, softened 100 g golden caster sugar 50 g light soft brown sugar 3 eggs, whisked 2 tbsp of prepared Caffitaly Espresso Cremoso capsule 1 cup (150g) self-raising flour, sifted 1 pinch salt 50 g walnuts, chopped Buttercream icing 150 g unsalted butter, softened 300 g icing sugar ¼ cup (60ml) prepared Caffitaly EspressoRead More…