Orange Coffee Recipe

You will find a delightful taste in this special Orange Coffee; with its freshly squeezed orange juice mixed with the full, rich aroma of pure Arabica of Central-South American origin, brought out by the soft, velvety cream that covers the coffee.

Print Recipe

Iced Orange Coffee

Course

Coffee Drinks

Prep Time

15 minutes

Servings

servings

Ingredients

• 2 (juice) Oranges
• 2 Orange Peels peels cut into pieces
• 1 Cup water
• 1 Cup Sugar or less
• 6 Espresso Caffiatly Capsules (Suggested: Cremoso)
• 3 Drops Vanilla liquid

Course Coffee Drinks Prep Time 15 minutes Servings servings Ingredients 2 (juice) Oranges 2 Orange Peels peels cut into pieces 1 Cup water 1 Cup Sugar or less 6 Espresso Caffiatly Capsules (Suggested: Cremoso) 3 Drops Vanilla liquid

Instructions

1. Place the orange peel, water and sugar in a saucepan. Boil for 5 minutes. Remove the peel and let the syrup cool.
2. Prepare your Caffitaly Espresso and let cool
3. Mix the orange juice with the coffee and syrup and add few drops of vanilla, and serve chilled on ice rocks

Recipe Notes