1. According to legend, Ethiopian shepherds discovered coffee around 800AD after seeing goats dancing merrily after eating coffee beans. 2. Brazil produces the most coffee in the world, followed by Vietnam, Colombia and Indonesia. 3. Instant coffee was first seen in England in 1771 but it was not mass-produced until it appeared, and was patented, in the USA in 1910. 4. In 1674 a Women’s Petition Against Coffee was printed in London. 5. It argued
Drinking more coffee might help reduce the kind of liver damage that’s associated with overindulging in food and alcohol, a review of existing studies suggests. Researchers analyzed data from nine previously published studies with a total of more than 430,000 participants and found that drinking two additional cups of coffee a day was linked to a 44% lower risk of developing liver cirrhosis. “Cirrhosis is potentially fatal and there is no cure as such,” said
Prepare a Panna Cotta that will give you the right energy charge to face your summer days! – Warm 250 ml of liquid cream – Pour 40 gr powdered sugar – Add 4 gr of gelatin sheets, previously softened in cold water – Mix everything together & pour in a glass and cool in the refrigerator for 5 hours – Pour over your favorite cooled coffee we suggest: Decaf Delicato – Enjoy!      
  A delicious recipe to refresh your day! Try a good cold mint coffee: ☕? ▪️ Beat mint leaves along with sugar and little water ▪️ Pour over your previously prepared & cooled Corposo Espresso ▪️ Finally add cold milk Simple, Tasty & Refreshing !        

Coffee Popsicles Recipe for a refreshing break

Posted by Caffitaliano on  July 17, 2018
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Category: Blog
An idea for a refreshing break? We suggest Coffee and cream Popsicles, preparing it is really simple: Prepare your favorite coffee and let it cool, then chill. 2 and 1/4 cups would be enough for 6 popsicles. * Suggested: Caffitaly Corposo Capsule Mix up the cold coffee with cream and sugar to your liking. Set Aside. Prepare 1/3 cup of cream and sweeten it with a little sugar. Stir until completely dissolved. Pour a little of

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